Sunday, 9 April 2017

TRADITIONAL SUGAR COOKIES

These lovely  cookies is an ideal treat for children party or even tea party. It can be transformed into different colorful designs with royal icing.




SUGAR COOKIES 

Preparation 🕰: 20 mins
Baking: 10 mins
Difficulty: Easy
Servings: 36

INGREDIENTS 


* 2 1/2 cups All Purpose Flour
* 200g Butter, unsalted, room temp
* 250g Sugar, superfine/caster
* 2 Eggs
* 1 Tsp Baking powder
* 1 Tsp Vanilla extract
* 1\2 Tsp Salt


PREPARATION 


Step 1: With an electric mixer, cream the butter and sugar together until light and fluffy. Beat in the eggs and vanilla.

Step 2: Stir in the sifted flour, baking powder and salt. Mix until a soft dough is formed.

Step 3: Divide the dough into two and wrap in a clear film/plastic wrap. Chill dough for at least one hour or overnight.

Step 4: Preheat oven to 400oF/200oC/Gas5 and line two baking sheet. Roll out dough on a lightly floured surface 1/4 to 1/2 inch thick. Cut into desired shape with your cookie cutter and place cookies 1 inch apart on ungreased baking sheet.

Step 5: place baking sheets in the Preheated oven and bake for 8- 10 mins or until golden. Let baked cookies cool completely and dust it with icing sugar or decorate with royal icing.
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