Sunday, 9 April 2017

POTATO BALL FRIES



 POTATO BALL FRIES 

Preparation🕰: 45 mins
Cooking: 20 mins
Difficulty: Easy
Servings: 18 Balls


INGREDIENTS 


* 6 medium sized potatoes
* 1 small onion,chopped
* 1/2 Tsp Garlic powder
* 1 Tsp Cumin powder
* 1/2 Tsp chili powder
* Salt and pepper to taste,optional
*Oil for deep frying

FOR DRY BATTER:
- 1/2 Dry grind yellow split peas(for color)
- 1/2 Tsp garlic powder
- 1/2 Tsp onion powder
- Salt and pepper to taste
- 1/4 cup Flour
- Water


PREPARATION 


Step 1: Wash and boil the potatoes in their skins. When the skins split and the potatoes becomes tender(mash-able), remove from heat and drain.

Step 2: Peel off the skin carefully and crush the potatoes until the texture is like a smooth pastry dough.

Step 3: Add all the seasonings and mix thoroughly. Shape into balls.

Step 4: Mix all dry batter ingredients except the FLOUR in a bowl and add just enough water to make the batter a semi-soft consistency, thick cream-like.

Step 5: Heat oil to 365oF/185oC. Roll each balls in flour then dip into the prepared batter.

Step 6: Deep fry the balls in the hot oil until golden brown. Serve hot as a snack or appetizer.

HASSELBACK POTATOES

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