Tuesday, 11 April 2017


Salam Alaykum Foodie.

Today I'm sharing with u a delicious cake recipe. This recipe is a must try for all brownies and cake lover. The combination of brownie and butter cake makes a great combo. Enjoy this sumptuous cake with your friends and family over Afternoon Tea or coffee.


Preparation 🕰: 30 mins
Baking 🕰: 1 hour 
Difficulty: Medium
Serving: 1 loaf


140g Dark chocolate, crushed into pieces
50g unsalted Butter, softened 
50g Brown sugar 
1 Egg
35g all purpose Flour 

120g unsalted Butter,softened 
100g Sugar 
2 Eggs 
120g all purpose Flour 
1/4 tsp Baking powder
1 Tsp vanilla extract
50ml Milk


Step 1: Grease and line a 10cm by 20cm (4*8inch loaf pan) with a parchment paper or aluminum foil.

Step 2: Preheat oven to 180C/350F/Gas5.

Step 3: For Brownie: Melt crushed chocolate and butter over low heat. Remove from heat and leave to cool for 1 min. Stir in the brown sugar until blended. Add egg and mix well. Fold in the flour and mix until combined.

Step 4: Pour brownie batter in prepared baking pan and bake for 25 mins. 

Step 5: While the brownie is in the oven, cream butter and sugar until light and fluffy.

Step 6: Beat in the eggs, one at a time until combined. Add the vanilla extract then fold in the flour and baking powder alternating with milk and mix until batter is smooth and combined.

Step 7: Once the brownie is out, let it cool for 3 mins then spread the butter cake batter over the baked brownie and level the top with a rubber spatula to ensure smoothness. Return the pan back to the oven. Bake at 160C/320F/Gas4 for 30 mins or until a skewer inserted in the cake comes out clean. 

Step 8: Remove cake from the oven and cool completely on rack before transferring to a plate or tray. Turn loaf upside down and cut with a sharp knife. Enjoy with afternoon coffee.

Note: Ensure the cake is cooled completely before cutting in order to get a clean cut.

If you try out this beautiful cake, don't forget to share your version with us on the comment section below and hit the FOLLOW button for more great recipes. 

No comments:

Post a Comment


HASSELBACK POTATOES  Prep. Time: 60 mins Servings: 4 Difficulty: Easy Author: Jumbite Cookbook Ingredients * 4 medium potatoes, ...