Sunday, 2 April 2017



Home-made cookies like these soft and chewy Chocolate chips cookies are always my favorite, and the variations are endless. You can substitute 1 Tbsp cocoa powder for the same quantity of all purpose flour and omit the vanilla extract if you want your cookies All chocolate (double chocolate chip cookies). Walnuts can also be replaced with hazelnut,raisins e.t.c.


Preparation đź•°: 15 mins
Baking: 10-15 mins
Difficulty: Easy
Servings: 20


*185g All Purpose Flour
*120g Butter, room temp
*40g Sugar, superfine/caster
*100g Brown Sugar 
*1 Egg
*1\2 Tsp Bicarbonate of soda (baking soda)
*175g Chocolate chips 
*50g Walnuts, chopped
*1/2 Tsp Vanilla extract
*1\4 Tsp Salt


Step 1: Preheat the oven to 180oC/350oF/Gas 4. Lightly grease two large baking sheets.

Step 2: With an electric mixer, cream the butter and both sugars together until light and fluffy.

Step 3: In another bowl, mix the egg and vanilla extract, then gradually beat into the butter mixture.

Step 4: Sift over the flour,bicarbonate of soda and salt in the butter mixture and stir until combined and a rough dough is formed.

Step 5: Remove bowl from electric mixer, fold in the chocolate chips and walnuts, and mix with a spatula until all is combined.

Step 6: Scoop dough onto a lined baking sheet, leaving enough space in between cookies around 5cm/2inch apart. Flatten the dough slightly with the back of the scoop or spoon.

Step 7: Bake cookies in preheated oven for approx. 10-15 mins or until golden brown. Transfer to a wire rack to cool before serving.

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