Tuesday, 28 March 2017

GARLIC AND HERB ROASTED POTATOES WITH ROASTED CHICKEN WINGS

Potatoes is one of those most have ingredients at home. The fact that it can be use for making quick dishes with few ingredients is a blessing. This baked potatoes is a simple, stress free, yet delicious meal which can be eaten as breakfast or lunch.


              GARLIC AND HERB ROASTED POTATOES 






PreparationšŸ•°: 10 mins
Baking: 30-35 mins
Difficulty: Easy
Serving: 2



 INGREDIENTS 

 * 6 baby size potatoes, washed and quartered 
* 1 Tsp chopped garlic
* 15g butter, softened
* 1 Tsp fresh Rosemary or Thyme
* 1\4 Tsp spice of your choice 
* salt to taste
* olive oil
* 2 marinated chicken wings 



PREPARATION 

Step 1: Preheat oven to 200oC\400oF\Gas 5. In a medium heat, melt butter in a big frying pan, add 1 Tbsp of olive oil and chopped garlic. stir with a wooden spoon.

Step 2: Add the potatoes and stir. Add the spice and salt. Toss the frying pan continuously to ensure all potatoes is coated with the oil. Fry potatoes for approx. 3-5 mins.

Step 3: Remove pan from heat. Spread potatoes in a foil-lined baking sheet. Sprinkle the fresh rosemary or thyme on it and place your marinated chicken in the baking sheet.

Step 4: Transfer to the oven. Bake for 30-35 mins or until potatoes and chicken are golden brown, tender and crispy.

Serve and enjoy with chilled orange juice.

 




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