Tuesday, 28 March 2017

CHICKEN ALFREDO PASTA

CHICKEN ALFREDO PASTA 


Everyone seems to love Pasta, it's a universal food. I have come across people who dug into a pasta bowl when they need comfort (comfort food). Although most people love it because of its texture and simplicity (fast food). This pasta was prepared by my dear friend, Zainab. She is from the northern part of Nigeria 🇳🇬 , a damsel, foodie, and a great cook.





CHICKEN ALFREDO PASTA 

Preparation 🕰: 20 mins
Cooking: 20 mins
Difficulty: easy
Servings: 4

INGREDIENTS 

* 1 pack dry Fettuccine Pasta
* 6 Tbsp Butter
* 1\2 cup Parmesan cream cheese
* 2 cups Heavy whipping cream
* 2 Tsp chopped Garlic
* 3\4 Tsp Black pepper
* 2 Skinless boneless chicken breast, halved, cooked and cubed
* Salt
1\2 cup grated Mozzarella cheese, (optional)


PREPARATION 

Step 1: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

Step 2: While pasta is cooking, melt butter, cream cheese, and heavy whipping cream in a skillet over low heat. Stir with a wooden spoon or whisk until it becomes smooth.

Step 3: Season with garlic, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.

Step 4: Mix in the cooked chicken, Cook for 3-5 mins over medium heat. 
Remove from heat and serve with fettuccine pasta. drizzle mozzarella cheese on top and enjoy.


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