MIDDLE EASTERN VEGETABLE SALAD

VEGETABLE SALAD

Preparation 🕰: 15 mins

Servings: 6

Difficulty: Easy

INGREDIENTS 

Lettuces, cut into chunks 

4 medium Cucumbers, halved and sliced into wedges 

3 medium Tomatoes, seeded, cored, 1/2 -Inch diced

1/3 cup Fresh Mints, (chopped if desired)

1/3 cup Baby Spinach, chopped

1 Yellow Bell Pepper (Capsicum), diced

1/3 cup fresh Basil
1/3 cup chopped fresh Parsley

2 Scallions, thinly sliced
1/8 cup thinly sliced Green Onion 

3 Garlic clove, minced

1 Tsp Lemon Salt  

1 Tbsp White Vinegar (optional)

1/4 cup Olive oil

PREPARATION

1. Place all the vegetables in a large salad bowl and toss to combine.

2. In a small mixing bowl, add the white vinegar,garlic and lemon salt and mix together. Add the olive oil and pour over the salad. Toss gently to coat all the vegetables. (Substitute lemon salt with a Tbsp of fresh lemon juice and 1/4 Tsp of salt).

Serve with Lebanese or pita bread with grilled meat although I eat it with almost every meal.