Potatoes is one of those most have ingredients at home. The fact that it can be use for making quick dishes with few ingredients is a blessing. This baked potatoes is a simple, stress free, yet delicious meal which can be eaten as breakfast or lunch.
Step 2: Add the potatoes and stir. Add the spice and salt. Toss the frying pan continuously to ensure all potatoes is coated with the oil. Fry potatoes for approx. 3-5 mins.
Step 3: Remove pan from heat. Spread potatoes in a foil-lined baking sheet. Sprinkle the fresh rosemary or thyme on it and place your marinated chicken in the baking sheet.
Step 4: Transfer to the oven. Bake for 30-35 mins or until potatoes and chicken are golden brown, tender and crispy.
Serve and enjoy with chilled orange juice.
GARLIC AND HERB ROASTED POTATOES
Preparation🕰: 10 mins
Baking: 30-35 mins
Difficulty: Easy
Serving: 2
Serving: 2
INGREDIENTS
* 6 baby size potatoes, washed and quartered
* 1 Tsp chopped garlic
* 15g butter, softened
* 1 Tsp fresh Rosemary or Thyme
* 1\4 Tsp spice of your choice
* salt to taste
* olive oil
* 2 marinated chicken wings
PREPARATION
Step 1: Preheat oven to 200oC\400oF\Gas 5. In a medium heat, melt butter in a big frying pan, add 1 Tbsp of olive oil and chopped garlic. stir with a wooden spoon.Step 2: Add the potatoes and stir. Add the spice and salt. Toss the frying pan continuously to ensure all potatoes is coated with the oil. Fry potatoes for approx. 3-5 mins.
Step 3: Remove pan from heat. Spread potatoes in a foil-lined baking sheet. Sprinkle the fresh rosemary or thyme on it and place your marinated chicken in the baking sheet.
Step 4: Transfer to the oven. Bake for 30-35 mins or until potatoes and chicken are golden brown, tender and crispy.
Serve and enjoy with chilled orange juice.
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