CHICKEN ALFREDO PASTA
* 6 Tbsp Butter
* 1\2 cup Parmesan cream cheese
* 2 cups Heavy whipping cream
* 2 Tsp chopped Garlic
* 3\4 Tsp Black pepper
* 2 Skinless boneless chicken breast, halved, cooked and cubed
1\2 cup grated Mozzarella cheese, (optional)
Step 2: While pasta is cooking, melt butter, cream cheese, and heavy whipping cream in a skillet over low heat. Stir with a wooden spoon or whisk until it becomes smooth.
Step 3: Season with garlic, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
Step 4: Mix in the cooked chicken, Cook for 3-5 mins over medium heat.
Remove from heat and serve with fettuccine pasta. drizzle mozzarella cheese on top and enjoy.